The Singapore Coffee Association (SCA) was established in the late 1950’s by a group of pioneering coffee traders.
During the ensuing years, coffee trade developed rapidly due to the enterprise and hard work of the traders. Singapore gained recognition as one of the coffee centres of the world.
Today, as a result of the transformation, Singapore Coffee Association’s membership represents all sectors of the coffee industry, from green coffee supply chain providers, international and national roasters to well-known coffee retailers.
Established in 1967, the Singapore Food Manufacturers’ Association (SFMA) is a professional and active trade association with more than 460 members. Today, SFMA organises more than 60 industry activities annually such as the monthly capabilities workshops, overseas Tasty Singapore tradeshows and supermarket promotions, overseas study and trade missions, networking and business matching sessions. SFMA has also championed several industry initiatives that are aligned to the Food Manufacturing Industry Transformation Map, such as Food Innovation Product Award, Singapore Food Gifts Initiative, the Singapore Food Expo and Asia Pacific Food Expo to help food manufacturers innovate, internationalise and create new channels for business growth.
e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between workers and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives. For more information, please visit www.e2i.com.sg.
ASEAN Coffee Federation (ACF) was first conceived by a group of passionate ASEAN coffee industry players who are in constant pursuit of improving and developing the quality of ASEAN’s coffee beans, so as to compete in the world stage.
On the 14th March 2013, Singapore, the formal formation of the ASEAN Coffee Federation was completed with its adoption of the Federation’s Constitution by the Board which had also held its inaugural constitutional election of coffee bearers with the President of Singapore Coffee Association (SCA), Mr Victor Mah, elected as the Founding President of ACF.
The Association of Catering Professionals (ACAPS) started in May 2011, when caterers and food suppliers needed a common voice to represent the food services industry in Singapore.
With the joint efforts of a group of like-minded caterers and suppliers, ACAPS was born. The association first served as a bridge between catering businesses and government agencies — in order to raise the professionalism of caterers in Singapore. As the landscape evolved, ACAPS also matured into a platform for networking, supporting, and celebrating the catering craft.
Caterers today have moved beyond a simplistic cook-and-convey service, into the orchestration of sophisticated dining events. By rallying professional caterers everywhere, ACAPS can continually advance our industry through economies of scale and collaborative problem-solving.
AEKI (Indonesian Coffee Exporters and Industries Association) was established as a sense of togetherness in uniting the steps of coffee exporters in responding to the Government’s problem to take part in the coffee trade system which since 1969 the World Coffee Organisation (ICO) has implemented quota for its members.
The Barista Association of Thailand (BAT) was established with aims to promote coffee-making among interested members of the public and to help raise as well as set higher standards for the ‘barista’ profession. We also focus on developing the skills of Thai baristas for international competitions while acting as a meeting point for members to exchange their knowledge and experience, and performing the role of a coordinator for all related international organizations.
Established in 1979, the French Chamber of Commerce in Singapore belongs to a worldwide network of 127 French Chambers (CCIFI) in 92 countries with over 37,000 companies. One of the most active Chambers in Asia, the French Chamber is a private association that promotes mutually beneficial trade relations between Singapore & France.
Our mission consists of connecting, promoting, bringing together a strong business network of companies and boosting their development in Singapore and in the region. We represent a dynamic business platform of over 650 companies and individual members representing a total network of 7,000 contacts in Singapore.
Our vision is to be the most vibrant business network and trustful partner for business development in Singapore and in the region, offering a comprehensive platform of competitive, efficient and customised services.
As the official “Team France Export” representative, we are the one-stop shop for French companies in their export and development in Singapore.
Hong Kong Food Professionals Association (HKFPA), founded in 2011, was established by a team of food professionals with enthusiasm. Our mission is to strengthen the professional knowledge on food quality and safety among local food industries and food-related business. Our ultimate goal is to maintain Hong Kong’s international high reputation on food safety. Being one of the leading food professional organizations, HKFPA brings together industry, academics, practitioners and government to share food knowledge, minimize food waste, promote healthy eating, influence the development of food safety, strengthen food testing and certification management, educate public on food hygiene, help to shape government food policy and to inform the public on latest food policy implementation.
In the past nine years, we have organized few seminars and training courses for local food industries. We also linked up with food industries in Taiwan and Mainland China via industrial visit tours. For further information, please feel free to visit our Facebook page at https://www.facebook.com/hkfpa2012/.
The Lao Coffee Association (LCA) represents the coffee stakeholders in Lao P.D.R (producers, roasters, traders) and has been involved with the sector for 20 years. The Lao Coffee Association’s overall objective is to promote the Lao coffee sector and represent the Lao coffee stakeholders both on the national and international level.
The Malaysia Specialty Coffee Association (MSCA) was formed with the vision to build and secure growth in the Malaysian Coffee Industry. The association consists of coffee professionals, suppliers, distributors, technicans, baristas and many young talented individuals.
We are confident that our future initiatives which are being developed within the association will be beneficial as we are working towards creating better value for members.
The Philippine Coffee Board Inc. (PCBI) is a private sector-led group established in May 2002 as the National Coffee Development Board. The goal of the PCBI is to develop and promote the Philippine coffee industry through technical assistance and credit programs for coffee farmers; and through marketing and promotions of coffee for domestic and export markets.
Restaurant Association of Singapore is the pioneer and largest F&B association in Singapore. RAS has more than 500 members, representing close to 800 brands that operate more than 5,000 outlets. Our members comprise a good mix of business models such as restaurants, caterers, fast foods and food courts, with various cuisine types, thus providing a wholesome view and opinion, with the common goal to propel the industry forward.
Since 1980, RAS has acted as a collective voice for the F&B industry and strives to advance the industry through various platforms such as bridging closer working relationships between businesses and government agencies, networking events for members, recognition and awards platforms and administering programmes to drive business success.
RAS’ vision is to be the APEX body representing the F&B Industry, providing members with trusted resources for continued business growth.
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Restaurant Association of Vietnam (RAV) is a social enterprise that has been developed since 2017, using a public – private cooperation model that aims to develop the food, beverage and restaurant industry in Vietnam. After much effort and work dedication, RAV marks an important step in its growth as on 21st March 2019, RAV is honored to be the representative of Vietnam to sign the MOU with other five restaurant associations: Singapore, Cambodia, Indonesia, Malaysia and the Philippines to form ASEAN Restaurant Associations Alliance. By signing the MOU, RAV and the other restaurant associations are sharing the same missions:
- Commitment to Quality
- Dedication to Education
- Sensitivity to Environment
- Encouragement of Culture and Economic Exchange
In 2007, several Indonesia coffee farmer groups, exporters, roasters and retailers decided to form a Specialty Coffee Association of Indonesia (SCAI) to improve and increase the quality of Indonesian Arabica coffee quality and quantity. SCAI was founded in 2008 and its membership are open to individuals, institutions and coffee community who deal with specialty coffee (formerly only Arabica but later Fine Robusta also available) from Indonesia. All Including individual farmers, farmers group, buyers, roaters, exporters, retailers and individual/person who have the same mission.
Thai Coffee Association was established in year 1982 in the name of Thai Coffee Association. The objectives of the association was to support and develop Thai coffee to be known in the global market. The association worked closely with coffee farmers and the Thai government to enroll Thailand as a member of International Coffee Organisation (ICO).
Currently, the Vietnam Coffee – Cocoa Association (VICOFA) has over 100 members who are enterprises, companies, production and processing enterprises purchasing, exporting, coffee and cocoa, research centers and research institutes, in the country from the North to the South in both Robusta and Arabica coffee regions.
The Association always want to receive new members and expand cooperation with organisations and businesses of domestic and foreign economic sectors in the field of coffee and cocoa.
Asiawide Franchise Consultants Pte Ltd (AFC) is one of the most experienced franchise consulting companies in Asia. We currently have close to 70 franchise and associated offices in almost 50 nations. For close to 30 years, we have helped close to 900 companies in Asia to develop their franchise systems to expand locally and worldwide.
With our worldwide network, in-depth knowledge, insight (our consultants have managed franchise companies before joining us) and qualifications – e.g. CFE, CPC and PMC (Senior PMC), we are able to help clients from various industries to develop very strategic and effective franchise packages, conduct incisive franchise audits, help franchisors find suitable franchisees in various parts of the world, and to develop a market entry strategic plan into foreign territories. We also act on the franchisor’s behalf in executing certain affairs (e.g. training, termination, etc.). Our sister company Asiawide Trends Pte Ltd is the publisher of the world’s only English-Chinese Asia Franchise & Business Opportunities magazine that is very popular in Asia since March 1994. We are the most active consulting company in Asia as we participate in over 30 franchise-related shows in Asia every year.
We have been awarded many awards, e.g. for contributing to the growth of franchising by CCFA (China), ACFPT (Taiwan), and ARFF (ASEAN-wide, headquartered in Malaysia) etc.
We know franchising.
AsiaX is an informative business online media that disseminate useful information for people working in Singapore and in the world.
It covers local news, interview, columns, and job vacancy information. We offer a variety of up to date topics that are valuable for business such as current affairs and social issue in Singapore, economic and financial, trends, laws, culture/events, F&B topics etc.
Capital Asia is a publication covering a wide spectrum of business and investment topics. Established as an economic powerhouse ranked second globally, China has initiated a financial movement sweeping across businesses and investments across Asia.
With overwhelming influence and speed, the need for detailed coverage of this movement became essential for any individual with the slightest inclination towards economic literacy.
From its objective, Capital Asia became a beacon of information for a wide array of readers, majority of businessmen and women with a plan to penetrate the growing China market or establish a beneficial investment. Our publication is a household purchase of the financial pioneers and experts in every circulating market across Asia.
Hence, Capital Asia came to include various topics including accounting and financing reporting, banking, capital markets, corporate governance, risk management and compliance, private equity and real estate just to name a few.
The HR Asia Magazine is an industrial motivator. The publication targets professionals handling today’s dynamic talents, serving as a source of information for best practises and up-to-date HR movements on a global scale. No longer confined to the stereotypical supporting roles, HR Asia readers are professionals taking innovative leadership, pushing past orthodox demands of the human-resource profession. We maintain ourselves as Asia’s chief source of information, citing corporate movements and expert revisions of HR practice from different culture and economies. Other than rich inclusion of HR reviews, new-world benchmarks and revolutionary progress, HR Asia Magazine also encompass coverage of on-ground developments to enable faster and more effective adaptation of decision making trends. Our objective is to define and improve the translation of ‘quality’ of HR across Asia. Our commitment has grant us claim to several achievements.
OISHII is a source of inspiration for those in Singapore and the region who are curious about Japanese culinary culture, travel destinations and more.
Guided by Japan’s seasons, the English-language aims to enlighten readers on the best food and drinks, must-visit destinations, lifestyle.
It also showcases hidden gems and lesser-known regions in Japan, highlighting the best discoveries off the beaten path. OISHII is a free publication, available online and in print.
The SME Magazine, boasting more than a decade 10 in circulation, has accumulated title familiarity with business owners in both Malaysia. Singapore, Indonesia and Thailand as a publication with the richest content for the SME sector. Our publication has been repeatedly associated with quality contents,
innovative features, inspiring articles, in-depth interviews and eye-catching visuals. A monthly publication, the magazine caters for branding opportunities of varying scales.
Our publication has the largest group of targeted readers consisting of Business-Owners, Corporate Directors and decision makers.
The SME Magazine has the highest number of SME based events with a focused clientele of targeted audience, optimised to guarantee availability of choices to achieve your goals
Tasty Asia produces and curate content that concerns the F&B space — from interviews of chefs with visions to taking note of trends. We also highlight new dining ideas and technologies that would likely spice up Asia’s F&B industry. In short, we make sure to post features that inform, enlighten, and perhaps add a dash of inspiration. Don’t miss out on the tastiest F&B trends in Asia and the rest of the dining world. Subscribe to our fortnightly e-newsletter now!