Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia conclude largest-ever shows Over 30% increase in visitors, close to 200 exhibitors from over 27 countries and a record number of industry partnerships and interactive programming Left to Right: (1) Industry Ambassadors and Partners at the Speciality & Fine
PITCH! returns to SFFA and RPB Asia 2019: Calling for companies and start-ups offering cutting-edge solutions in Tech or Sustainability Companies that possess innovative tech solutions or hold the answers to radically transforming sustainable practices are welcome to submit their entries. SINGAPORE, 30 May 2019 – The
Unpack Food Tech Jargon, Explore The Impact Of Blockchain and Access Pioneering Technologies at SFFA and RPB Asia’s SG Food Tech Week Highlights include investor pitching sessions, panel discussions and face time with top buyers SINGAPORE, 1 April 2019 –
Speciality & Fine Food Asia (SFFA) join forces with World Gourmet Summit to bring the region's Best Talent to Fine Food Live Partnership with the premier haute cuisine festival focuses on elevated programming on the Fine Food Live demo stage, providing even greater content for exhibitors and visitors
RPB Asia 2019 Announces Most Comprehensive Line-Up of Activities To Date – Setting The Stage For Even More Quality Trade Buyers RPB Asia secures the 31st National Cocktail Competition for the first time, brings back the Bartender Invitational by The Bar Awards, leverages trade and consumer insights to imagine
SFFA and RPB Asia Partner With Top Industry Experts To Shape Programming for Third Edition Newly launched Industry Ambassadors initiative aims to tap expertise and experience of industry frontrunners to best cater to SFFA and RPB Asia exhibitors and visitors SINGAPORE,
Left: Damion Angus, Managing Director, Montgomery; Ng Chee Meng, Secretary-General, NTUC and Minister in the Prime Minister’s Office; Gilbert Tan, Chief Executive Officer, e2i; and Christopher McCuin, Managing Director, Montgomery Asia, celebrating at the Opening Ceremony of Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia 2018. Right: Regional winners of The Bar
SINGAPORE, 10 April 2018 – Speciality & Fine Food Asia (SFFA) – Southeast Asia's leading trade show for artisan, gourmet and fine food and drink – announces Isaac Mchale, Chef-Owner of London’s The Clove Club and Luca as its headline chef for the second edition of the show in Singapore on 17-19 July 2018. Organised
Montgomery Asia is pleased to announce the appointment of Christopher McCuin as Managing Director. A wholly-owned subsidiary of Montgomery, Montgomery Asia was set up in 2016 to develop the Group’s business in this fast-growing region.
Speciality & Fine Food Asia (SFFA) has launched its 2018 campaign with a fresh new logo and an updated creative to convey a contemporary, energetic and upbeat feel to the show.
