Left: Damion Angus, Managing Director, Montgomery; Ng Chee Meng, Secretary-General, NTUC and Minister in the Prime Minister’s Office; Gilbert Tan, Chief Executive Officer, e2i; and Christopher McCuin, Managing Director, Montgomery Asia, celebrating at the Opening Ceremony of Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia 2018. Right: Regional winners of The Bar
SINGAPORE, 10 April 2018 – Speciality & Fine Food Asia (SFFA) – Southeast Asia's leading trade show for artisan, gourmet and fine food and drink – announces Isaac Mchale, Chef-Owner of London’s The Clove Club and Luca as its headline chef for the second edition of the show in Singapore on 17-19 July 2018. Organised
Montgomery Asia is pleased to announce the appointment of Christopher McCuin as Managing Director. A wholly-owned subsidiary of Montgomery, Montgomery Asia was set up in 2016 to develop the Group’s business in this fast-growing region.
Speciality & Fine Food Asia (SFFA) has launched its 2018 campaign with a fresh new logo and an updated creative to convey a contemporary, energetic and upbeat feel to the show.
Over the course of the event, Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) welcomed approximately 3,000 visitors through its doors.
