RPB Asia 2019 Announces Most Comprehensive Line-Up of Activities To Date – Setting The Stage For Even More Quality Trade Buyers RPB Asia secures the 31st National Cocktail Competition for the first time, brings back the Bartender Invitational by The Bar Awards, leverages trade and consumer insights to imagine
SFFA and RPB Asia Partner With Top Industry Experts To Shape Programming for Third Edition Newly launched Industry Ambassadors initiative aims to tap expertise and experience of industry frontrunners to best cater to SFFA and RPB Asia exhibitors and visitors SINGAPORE,
Left: Damion Angus, Managing Director, Montgomery; Ng Chee Meng, Secretary-General, NTUC and Minister in the Prime Minister’s Office; Gilbert Tan, Chief Executive Officer, e2i; and Christopher McCuin, Managing Director, Montgomery Asia, celebrating at the Opening Ceremony of Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia 2018. Right: Regional winners of The Bar
SINGAPORE, 10 April 2018 – Speciality & Fine Food Asia (SFFA) – Southeast Asia's leading trade show for artisan, gourmet and fine food and drink – announces Isaac Mchale, Chef-Owner of London’s The Clove Club and Luca as its headline chef for the second edition of the show in Singapore on 17-19 July 2018. Organised
Montgomery Asia is pleased to announce the appointment of Christopher McCuin as Managing Director. A wholly-owned subsidiary of Montgomery, Montgomery Asia was set up in 2016 to develop the Group’s business in this fast-growing region.
Speciality & Fine Food Asia (SFFA) has launched its 2018 campaign with a fresh new logo and an updated creative to convey a contemporary, energetic and upbeat feel to the show.
Over the course of the event, Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) welcomed approximately 3,000 visitors through its doors.
