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Days Until The Show

Speciality & Fine Food Asia

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So far Speciality & Fine Food Asia has created 6 blog entries.
2 04, 2019

Unpack Food Tech Jargon, Explore The Impact Of Blockchain and Access Pioneering Technologies at SFFA and RPB Asia’s SG Food Tech Week

By | 2019-04-02T14:36:09+00:00 April 2nd, 2019|Press Release|

Unpack Food Tech Jargon, Explore The Impact Of Blockchain and Access Pioneering Technologies at SFFA and RPB Asia’s SG Food Tech Week Highlights include investor pitching sessions, panel discussions and face time with top buyers SINGAPORE, 1 April 2019 –

25 03, 2019

Speciality & Fine Food Asia (SFFA) join forces with World Gourmet Summit to bring the region’s Best Talent to Fine Food Live

By | 2019-03-25T18:13:21+00:00 March 25th, 2019|Press Release|

Speciality & Fine Food Asia (SFFA) join forces with World Gourmet Summit to bring the region's Best Talent to Fine Food Live Partnership with the premier haute cuisine festival focuses on elevated programming on the Fine Food Live demo stage, providing even greater content for exhibitors and visitors

13 02, 2019

RPB ASIA 2019 Announces Most Comprehensive Line-Up of Activities To Date – Setting The Stage For Even More Quality Trade Buyers

By | 2019-02-15T09:36:35+00:00 February 13th, 2019|Press Release|

RPB Asia 2019 Announces Most Comprehensive Line-Up of Activities To Date – Setting The Stage For Even More Quality Trade Buyers RPB Asia secures the 31st National Cocktail Competition for the first time, brings back the Bartender Invitational by The Bar Awards, leverages trade and consumer insights to imagine

7 02, 2019

SFFA and RPB Asia Partner With Top Industry Experts To Shape Programming for Third Edition

By | 2019-03-18T15:23:15+00:00 February 7th, 2019|Press Release|

SFFA and RPB Asia Partner With Top Industry Experts To Shape Programming for Third Edition Newly launched Industry Ambassadors initiative aims to tap expertise and experience of industry frontrunners to best cater to SFFA and RPB Asia exhibitors and visitors SINGAPORE,

3 08, 2018

Speciality & Food Asia and RPB Asia Conclude Second Year With Bigger & Better Results

By | 2019-02-08T09:16:45+00:00 August 3rd, 2018|Press Release|

Left: Damion Angus, Managing Director, Montgomery; Ng Chee Meng, Secretary-General, NTUC and Minister in the Prime Minister’s Office; Gilbert Tan, Chief Executive Officer, e2i; and Christopher McCuin, Managing Director, Montgomery Asia, celebrating at the Opening Ceremony of Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia 2018. Right: Regional winners of The Bar

17 04, 2018

Isaac Mchale – Chef-Owner of Michelin-Starred The Clove Club, London – Headlines SFFA 2018

By | 2018-04-17T10:07:34+00:00 April 17th, 2018|Press Release|

SINGAPORE, 10 April 2018 – Speciality & Fine Food Asia (SFFA) – Southeast Asia's leading trade show for artisan, gourmet and fine food and drink – announces Isaac Mchale, Chef-Owner of London’s The Clove Club and Luca as its headline chef for the second edition of the show in Singapore on 17-19 July 2018. Organised