Speciality & Fine Food Asia

About Speciality & Fine Food Asia

This author has not yet filled in any details.
So far Speciality & Fine Food Asia has created 8 blog entries.
1 08, 2019

Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia conclude largest-ever shows

By |2019-08-21T14:26:44+08:00August 1st, 2019|Press Release|

Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia conclude largest-ever shows Over 30% increase in visitors, close to 200 exhibitors from over 27 countries and a record number of industry partnerships and interactive programming Left to Right: (1) Industry Ambassadors and Partners at the Speciality & Fine

18 06, 2019

PITCH! returns to SFFA and RPB Asia 2019: Calling for companies and start-ups offering cutting-edge solutions in Tech or Sustainability

By |2019-06-18T11:03:27+08:00June 18th, 2019|Press Release|

PITCH! returns to SFFA and RPB Asia 2019: Calling for companies and start-ups offering cutting-edge solutions in Tech or Sustainability Companies that possess innovative tech solutions or hold the answers to radically transforming sustainable practices are welcome to submit their entries. SINGAPORE, 30 May 2019 – The

2 04, 2019

Unpack Food Tech Jargon, Explore The Impact Of Blockchain and Access Pioneering Technologies at SFFA and RPB Asia’s SG Food Tech Week

By |2019-04-02T14:36:09+08:00April 2nd, 2019|Press Release|

Unpack Food Tech Jargon, Explore The Impact Of Blockchain and Access Pioneering Technologies at SFFA and RPB Asia’s SG Food Tech Week Highlights include investor pitching sessions, panel discussions and face time with top buyers SINGAPORE, 1 April 2019 –

25 03, 2019

Speciality & Fine Food Asia (SFFA) join forces with World Gourmet Summit to bring the region’s Best Talent to Fine Food Live

By |2019-03-25T18:13:21+08:00March 25th, 2019|Press Release|

Speciality & Fine Food Asia (SFFA) join forces with World Gourmet Summit to bring the region's Best Talent to Fine Food Live Partnership with the premier haute cuisine festival focuses on elevated programming on the Fine Food Live demo stage, providing even greater content for exhibitors and visitors

13 02, 2019

RPB ASIA 2019 Announces Most Comprehensive Line-Up of Activities To Date – Setting The Stage For Even More Quality Trade Buyers

By |2019-02-15T09:36:35+08:00February 13th, 2019|Press Release|

RPB Asia 2019 Announces Most Comprehensive Line-Up of Activities To Date – Setting The Stage For Even More Quality Trade Buyers RPB Asia secures the 31st National Cocktail Competition for the first time, brings back the Bartender Invitational by The Bar Awards, leverages trade and consumer insights to imagine

3 08, 2018

Speciality & Food Asia and RPB Asia Conclude Second Year With Bigger & Better Results

By |2019-02-08T09:16:45+08:00August 3rd, 2018|Press Release|

Left: Damion Angus, Managing Director, Montgomery; Ng Chee Meng, Secretary-General, NTUC and Minister in the Prime Minister’s Office; Gilbert Tan, Chief Executive Officer, e2i; and Christopher McCuin, Managing Director, Montgomery Asia, celebrating at the Opening Ceremony of Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia 2018. Right: Regional winners of The Bar

17 04, 2018

Isaac Mchale – Chef-Owner of Michelin-Starred The Clove Club, London – Headlines SFFA 2018

By |2018-04-17T10:07:34+08:00April 17th, 2018|Press Release|

SINGAPORE, 10 April 2018 – Speciality & Fine Food Asia (SFFA) – Southeast Asia's leading trade show for artisan, gourmet and fine food and drink – announces Isaac Mchale, Chef-Owner of London’s The Clove Club and Luca as its headline chef for the second edition of the show in Singapore on 17-19 July 2018. Organised