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Fine Food Asia

Save the date!
17-19 July 2018, Suntec Singapore


Event Highlights

Fine Food Live

More than an exhibition, Speciality & Fine Food Asia will inspire you with new ideas & demonstrations.

Fine Food Live is a demo theatre which delivers ideas, practical menu & cooking tips to help deliver you more customers & increase profits.

These sessions are the perfect way to keep on pace with the latest flavour trends, menu design styles and tackle topical issues such as sustainability & provenance from the best in the business. Each day in the Fine Food Live theatre, top chefs demonstrate their cooking skills to inspire & inform attendees. From discovering quality and passion in local produce to a modern look at food and flavours, Fine Food Live has something for everyone in the industry.

Fine Food Live 2017


Panel sessions are also held at Fine Food Live, to invoke a greater discussion about F&B trends and business possibilities amongst brands, business owners, corporate directors and open markets. Participate and be inspired by our line up of experienced industry leaders, and get new perspectives for your own businesses.

Panel Sessions 2017

Fine Food Live

The Centre Stage at RPB Asia

Co-located with Speciality & Fine Food Asia, Restaurant, Pub & Bar Asia (RPB Asia) will be the very first trade show of its kind to focus solely on the needs of the restaurant, pub and bar sectors in Southeast Asia.  The show will bring together decision makers and key buyers from the hospitality and foodservice industries, all looking to see what’s new in the market, source for suppliers, and hear the latest trends from industry professionals.

The show will feature The Centre Stage, a hub for masterclasses and demonstrations by top bartenders, baristas and tea masters from the region, and it is set to inspire and educate the industry. There will also be a Chill Garden for visitors to relax and enjoy some refreshing drinks.

The Centre Stage 2017

Find out more about RPB Asia here

Inspiring Chefs

Inspiring Chefs

Fine Food Live 2017 was headlined by Chef Ray Adriansyah from award-winning Locavore, Bali and hosted by Jeremy Nguee of Preparazzi, bringing together some of the best chefs in the region to give advice on menu development, key trends and profit maximisation.

Speciality Chocolate Asia

Speciality Chocolate Asia

If you are serious about Chocolate & Confectionery, you don’t wanna miss the new and innovative chocolates by our exhibitors! Look out for local producers, speciality chocolates like tumeric chocolate, single-origin chocolates, diabetic-friendly chocolates and more...

Get Ahead of the Competition at the Business Mentoring Area

Running a small or medium sized food business is challenging, so this is a useful platform providing solutions and practical advice on a wide range of topics to help visitors overcome the everyday business hurdles. 

Competition has never been fiercer which explains why FREE advice provided by the SME experts is always widely sought after. The speakers or consultants offer practical tips and advice on routes to market, product innovation, starting up your fine food business online plus much more.

Start-Up Village

Brimming with creativity, passion and entrepreneurial flair, this is a dedicated zone for budding artisan and gourmet producers under 3 years old. 

Discover over 50 new businesses showcasing brand new gourmet & artisan products. Be the first to stock the very latest products in the market. 

Strategic Partners

gt          gff           ffd

Supporting Associations, Partners & Sponsors

FBMA logo  ras hpa   SECB       dit      fig
er   l     h       usave     

Official Japan Media Partner

asiax     oi

Supporting Media Partners

afc      APFI        ra  sHRD   dw      fb     hf       fft          ahct       hi       sme       hca

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