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Supporting Partners

Strategic Partners


The Guild of Fine Food formed in 1995, had one mission: to create close links between suppliers and retailers within the independent fine food sector. Today, with over 1400 members, the Guild of Fine Food is the organisation at the centre of fine food & drink in the UK and beyond.  The Guild manages and organises the internationally recognised award schemes – Great Taste and World Cheese Awards, runs professionally-accredited training programmes for retailers and publishes Fine Food Digest – the industry’s most respected magazine.
Follow us on Twitter @guildofinefood or read more about our activities on www.gff.co.uk


Fine Food Digest is the respected monthly business magazine for independent delis, food halls, farm shops and the specialist producers who supply them. Published by the Guild of Fine Food, organiser of the annual Great Taste Awards and World Cheese Awards, it offers insightful news, interviews and comment from the speciality food & drink sector alongside unrivalled coverage of new product launches.
Follow us on Twitter @guildofinefood or read more about our activities on www.gff.co.uk



Great Taste is the largest, most trusted accreditation for artisan and speciality foods. Products go through a rigorous judging process, involving blind-tastings by panels of top chefs, cookery writers, restaurateurs, food critics and fine food retailers, and only those that meet their very high standards are awarded one-, two-, or three-stars. Quite simply, the Great Taste logo is the symbol you can trust when buying food and drink in any quality retailer across the globe.
Follow us on Twitter @guildofinefood or read more about our activities on www.gff.co.uk

Association Partners


The Food and Beverage Management Association (FBMA) was founded and registered in Singapore in 1989. Starting out as an avenue for food and beverage professionals to gather, the association has developed into a hub for its members to network, exchange business ideas and practices and support the ever growing food and beverage industry.



As the pioneer and largest F&B Association in Singapore, Restaurant Association of Singapore (RAS) has more than 350 members, representing about 600 brands that operate close to 3,000 outlets. Their members comprise a good mix of business models such as restaurants, caterers, fast foods and food courts, with various cuisine types, thus providing a wholesome view and opinion, with the common goal to propel the industry forward.

Since 1980, RAS has acted as a collective voice for the F&B industry and strives to advance the industry through various platforms such as bridging a closer working relationships between businesses and government agencies, networking events for members, recognition and awards platforms and administering programmes to drive business success.

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